Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Take 1 tbsp oil
  3. Make ready 4 potatoes, scrubbed and diced
  4. Get 2 onions, peeled and diced
  5. Prepare 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Prepare 500 ml beef broth
  10. Take 250 ml cooking cream

SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup! Top with beef and tomatoes; sprinkle with sugar. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. slow cooker sweet potato soup here. vegan leek and potato soup. Put soup and milk in slow cooker and let it be heating. Cook this great-tasting potato soup in the slow cooker or on the stovetop.

So that’s going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!