Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Prepare 1/2 kilo Ground beef
- Prepare 1 pc Beef cube
- Prepare 6 tbsp Bread crumbs
- Prepare 2 tbsp mustard powder (optional)
- Prepare 1 tbsp Tomato ketchup
- Take 2 tbsps Worcestershire sauce
- Get 1/4 tsp Ground black pepper
- Prepare 1/2 tsp Salt
- Prepare 3 tbsp Butter
- Take 3 tbsps Olive Oil
- Take Gravy
- Get 1 pc Beef cube
- Make ready 1 1/2 tbsp Tomato ketchup
- Make ready 1 pc Onion (sliced)
- Make ready 1 1/2 tsp Worcestershire sauce
- Make ready 2 cups Water
- Make ready 2 tbsp Corn starch (dissolved in water)
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
Instant Pot Salisbury Steak is a perfect weeknight pressure cooker recipe that your whole family will love. Now you can make this American classic recipe in your Instant pot or electric pressure cooker! A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
