Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered cube steaks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered cube steaks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smothered cube steaks is something that I have loved my whole life.
Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. The Best Smothered Cube Steak Recipes on Yummly
To begin with this recipe, we have to prepare a few ingredients. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smothered cube steaks:
- Get cube steake
- Get golden mushroom soup
- Take flour
- Get galic
- Get mushrooms
- Take beef broth
Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. Beef or pork cube steaks Cream of mushroom soup. How to Make Smothered Cube Steak in Coconut Flour Gravy.
Instructions to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
Season both sides of the cube steaks with garlic salt and black pepper OR you can season them with the. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such as chuck or top round steak which is cheaper, but also leaner cuts of beef and definitely needing. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. This recipe for Smothered Swiss Steak is pure comfort food at its finest. It's at the top of my list for when there is a Often I can find cubed steaks on sale for less than the price of regular ground beef.
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