Cube steak and beans
Cube steak and beans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cube steak and beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I seasoned the cube steak with seasoning salt,black pepper and dredged in flour,then i light pan fried them. Remove cube steaks from pan,add sliced onions. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

Cube steak and beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cube steak and beans is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cube steak and beans:
  1. Prepare 6 cube steaks
  2. Take 28 oz can of diced tomatoes
  3. Prepare 2 cubes beef bouillon
  4. Make ready 1 cup water
  5. Get 1 can dark kidney beans
  6. Make ready 1 tsp ground mustard
  7. Prepare 1 tsp chili powder
  8. Prepare 1 tsp garlic powder
  9. Make ready 1/2 tsp ground black pepper
  10. Make ready 1/2 large onion, chopped
  11. Make ready 4 cup rice, prepared according to package

My mom used to make Swiss steak similar to this, but she drenched the cube steaks in flour then browned them in oil in a frying pan. Then she made a gravy with mushroom soup and a little milk to thin and then baked in the oven orockpot on until tender. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of What is cube steak? I couldn't really answer you without doing some research.

Instructions to make Cube steak and beans:
  1. Slice steak into strips, put in crockpot.
  2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
  3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
  4. Stir in beef bouillon. Mix thoroughly.
  5. Cook on low for 6 hours.
  6. Serve over prepared rice.

I mean, I know it's beef that looks like it has been sort of perforated, but I. Cube Steak - top round steaks which have been tenderized by pounding with a mallet. This is done by the butcher or you can do this yourself with the tenderizing (pointy) side Add cube steaks and cook until golden brown, about two minutes on each side. Remove cube steaks to a plate and set aside. I've always dredged cube steak in flour, salt and pepper and pan fried.

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