Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cube steak in brown mushroom gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cube Steak in Brown Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cube Steak in Brown Mushroom Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker.

To get started with this recipe, we must prepare a few components. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Make ready 4 pieces cube steak
  2. Get 1 cup flour
  3. Take 1 tbs seasoned salt
  4. Get 1/2 tsp black pepper
  5. Take 4 tbs butter - divided
  6. Prepare 2 tbs vegetable oil
  7. Take 12 oz button mushrooms - sliced
  8. Make ready 1/2 tsp dried thyme
  9. Take 2 cups beef broth
  10. Make ready to taste Additional salt and pepper

Try a classic country fried cube steak recipe with creamy gravy. It's quick and easy to flour and cook cube steak in a skillet on the stovetop. I love buying beef cubed steak at the market because it's a great ingredient at a great price. Cube steak is often a very lean rump or shoulder cut with very little fat.

Steps to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

This Mushroom Crockpot Cube Steak & Gravy is comfort food in a slow cooker! Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides.. Brown cube steaks in a frying pan and season to taste. Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories).

So that is going to wrap it up for this exceptional food cube steak in brown mushroom gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!