Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cucumber pickles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber Pickles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cucumber Pickles is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber pickles using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Pickles:
- Take 5 Cucumber
- Make ready 200 ml ★ Vinegar
- Make ready 200 ml ★ Water
- Take 30 grams ★ Sugar
- Make ready 1 tsp ★ Salt
- Get 1 ★ Bay leaf
- Prepare 1 tbsp ★ Pickling spice
Storage: Quick or refrigerator pickles must be stored in the fridge. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers. I like canning my own stuff as I know all ingredients I use are healthy and good for.
Steps to make Cucumber Pickles:
- Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
- Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
- Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
- In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
- Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
- Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
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I am a huge fan of pickled things. I make all sorts of pickles, from baby carrots pickled with honey and mustard seed, to grapes pickled with cinnamon and black pepper, to onions pickled. Not only that, they taste GREAT!!! Thank you so much for the recipe and the simplicity of it! How to Pickle Cucumbers Making pickles is a great first-time canning project; it's easy, safe and odds are good that you already have everything you need to get started right at home.
So that’s going to wrap it up with this special food cucumber pickles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
