Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetables chow chow. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetables chow chow is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetables chow chow is something that I’ve loved my whole life.
Easy Vegetable Chow Mein is a Chinese stir-fried noodle dish and a common Asian Takeout meal. The homemade chow mein with fresh veggies and crispy noodles is a very popular and flavorful meal. How to Make Vegetable chow chow Cut cleaned vegetables into fairly large pieces.
To begin with this particular recipe, we must first prepare a few components. You can have vegetables chow chow using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables chow chow:
- Get 16 cups chopped cabbages
- Get 8 cups green tomatoes chopped
- Prepare 8 cups cucumbers chopped
- Make ready 4 cups red bell peppers chopped
- Get 8 cups onions chopped
- Take 2 cups pickling salt
- Make ready 6 cups Water
- Prepare 4 cups fresh green beans chopped
- Prepare 4 cups shredded carrots
- Get 4 tablespoons mustards seeds
- Take 2 tablespoons celery seeds
- Make ready 3 teaspoons turmeric
- Prepare 8 cups white vinegar
- Take 8 cups sugar
It's better than Panda Express, and healthy too! Chow Chow is a vegetable belongs to the squash family. My Tamil (South Indian) community's obsession with all vegetables of the gourd family is legendary. This vegetable chow mein recipe is just that.
Instructions to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
And the beauty of it is that you can literally use any vegetables you have in the fridge. I often make this when I have half a head of broccoli. Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving. I love this classic stir-fry noodle dish. toss in any variety of fresh vegetables and slices of leftover roast.
So that’s going to wrap this up for this exceptional food vegetables chow chow recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
