Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese chicken with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese Chicken with Bacon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Chicken with Bacon is something that I’ve loved my whole life.
A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite. Oozing with cream cheese, this bacon cheddar chicken is so good!
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Chicken with Bacon:
- Make ready 4 skinless boneless breasts
- Get 8 oz cream cheese
- Make ready 2 heaping tbsp sour cream
- Take 2 tbsp ranch seasoning
- Take Onion and garlic powders, salt and pepper
- Take 1-2 cups shredded cheese
- Get Bacon bits
I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same Bacon wrapped chicken breast with cream cheese, green onions & pepper jack recipe: It doesn't say how much of each type of cheese to use. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.
Instructions to make Cream Cheese Chicken with Bacon:
- Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
- In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
- Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo.
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