Ice Box Pickles
Ice Box Pickles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ice box pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. Drain as much moisture from the mixture as possible. These are not really a traditional heat-packed "pickled" cucumber, this is more like a cucumber salad with a vinegar-based dressing.

Ice Box Pickles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ice Box Pickles is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ice box pickles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice Box Pickles:
  1. Get 1 head cauliflower
  2. Get 7 cup cucumber diced, with seeds removed
  3. Prepare 1/2 cup onion, sliced
  4. Take 1/2 cup sliced red or green pepper, or a combination of both
  5. Make ready 2 cup sugar**
  6. Get 1 cup vinegar
  7. Make ready 1 tbsp coarse salt
  8. Prepare 1 tsp mustard seed
  9. Get 1 tsp celery seed
  10. Take 2 large mason jars

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Steps to make Ice Box Pickles:
  1. Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
  2. Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
  3. Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
  4. The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
  5. Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
  6. Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)

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So that’s going to wrap this up for this special food ice box pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!