Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick pickle (cucumber). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. Quick pickled cucumbers are the definition of quick and easy.
Quick Pickle (Cucumber) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick Pickle (Cucumber) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pickle (Cucumber):
- Take 1 lb cucumbers Persian
- Make ready 6 clove garlic (sliced or halved
- Get 5 tbsp dill fresh (4 sprigs)
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp whole peppercorns
- Prepare 1 tsp mustard seed
- Take 2 each bay leaves
- Get 1 tbsp sugar
- Take 1 tbsp salt (Kosher or sea salt coarse grain)
- Make ready 1 cup water
- Get 2/3 cup white vinager
- Take 3 each small chili peppers (optional and can remove after a day for mild heat)
Smashed or sliced, pickled or raw, cucumbers are nature's perfect food. But these quick-pickled cucumbers are a definite improvement on nature's finest. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). How to Pickle Cucumbers Without Vinegar Naturally Fermented Pickles Recipe Quick Pickled Cucumbers.
Steps to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
Fermented foods are one of the foundations of a healing diet. These quick pickled cucumbers still feature probiotic benefits, but are made in a fraction of the time. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. These pickles go great in these Pork Belly Buns. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's If you think making quick pickled cucumbers is difficult, think again.
So that is going to wrap it up for this special food quick pickle (cucumber) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
