Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cocido de res. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cocido de Res is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cocido de Res is something that I have loved my whole life. They’re nice and they look wonderful.
Cocido de Res This caldo is perfect for the cold weather! It warms up your house and tummy. Sprinkle with the salt and bring to a boil.
To begin with this recipe, we must prepare a few ingredients. You can cook cocido de res using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cocido de Res:
- Make ready 6 beef shanks
- Make ready 4 beef riblets
- Get 2 Ox Tails
- Prepare 2 potatoes
- Take 2 chayotes
- Get 4 carrots
- Make ready 5 squash
- Get 1 cabbage
- Get Water
- Prepare 1 big spoon of salt
- Get 2 sweet corns
Caldo de Res, or Mexican beef soup, is a healthy and comforting soup made with a flavorful beef broth and squash, corn, carrots, cabbage and potatoes. It's caldo de res season, friends! There's nothing more comforting than a big bowl of this brothy veggie-filled soup on a chilly fall and winter day. También llamado caldo de res, es un exquisito platillo básico de la gastronomía mexicana, muy completo por llevar una combinación de carne con gran variedad de verduras.
Steps to make Cocido de Res:
- Fill large pot with water to about 1/2 ways. Bring to a boil.
- Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
- Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
- Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
- 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
- 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!
Se disfruta muy caliente y con tortillas. Este plato se prepara tradicionalmente para la cena del domingo de noche durante los meses de otoño e invierno. Reúne ingredientes sencillos, sabores intensos y es un plato reconfortante de la comida casera. Hoy me gustaría compartir esta receta especial contigo. Disfruta de la sazón de casa con este delicioso caldo de res, que es muy fácil de preparar.
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