First Time Ox Tails
First Time Ox Tails

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, first time ox tails. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Here I show you in detail how to cook them right. "Take a look before you cook" I knew there was not another recipe better than this one because I have had. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.

First Time Ox Tails is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. First Time Ox Tails is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook first time ox tails using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make First Time Ox Tails:
  1. Make ready 2 packages Ox tails
  2. Prepare 1 can Rotel
  3. Get 1 clove Garlic
  4. Prepare 1 tsp Mince garlic
  5. Prepare 1/4 cup Onion
  6. Get 1/3 cup Mixed bell peppers with onion
  7. Take 1 Bay leaf
  8. Take 1/3 tsp Oregano,parsley,celery flakes,garlic salt n pepper,onion powder
  9. Take 1 dash Red pepper
  10. Make ready 2 tbsp Flour
  11. Get 2 tbsp Oil
  12. Prepare 3 Beef cubes for broth
  13. Take 1 Beef broth
  14. Get 6 cup Cold waterh

This was my first time cooking oxtails like this with gravy. Oxtail is the tail of an ox. Though they are technically offal, oxtails or their byproducts are used in many food items, including. I have had ox tail soup in a cuban restaurant before but this was the first time to have it as a main dish.

Steps to make First Time Ox Tails:
  1. Wash ox tails and allow them to drain for 15 seconds,apply all the seasoning,then light dust them with flour.place your oil in a boiler to heat,brown your ox tails on all sides with garlic cloves and 1/3 cup of onion.when brown pour your broth.water,Rotel,cubes,peppers,bay leaf,mince garlic,red pepper,allow it to begin to boil rapidly, then turn heat down,cover and simmer until tender about 3/4 hours.

Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Oxtails used to be dirt cheap. Just about the cheapest thing in the meat counter but not anymore. Oxtail is the tail of a cow.

So that’s going to wrap it up with this exceptional food first time ox tails recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!