Damn good ox tails
Damn good ox tails

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, damn good ox tails. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Damn good ox tails is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Damn good ox tails is something that I have loved my whole life.

I've eaten delicious home made haitian oxtails from damn good cooks, but the jamaican recipe just tastes better. its not even close. Here is KrafMatik's take Knobby and fatty, with protruding discs of marrow, oxtails turn off a good many home cooks before they even get a second look. But step right up, your new favorite fall braised.

To begin with this recipe, we have to first prepare a few ingredients. You can cook damn good ox tails using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Damn good ox tails:
  1. Take 1 lb ox tails
  2. Take 1 can tomato sauce
  3. Take 3 tbsp Adobo
  4. Make ready 1 tbsp olive oil, extra virgin
  5. Prepare 4 tbsp sofrito
  6. Prepare 2 tbsp chopped garlic
  7. Take chopped parsley

Ox Tail once prepared correctly is one of the best beef part, it's meaty, flavourful and contain lots of collagen which gives that nice texture and robust flavour. Ox Tail I guess is so underrated in Western countries until recently but this beef cut is widely used in Asian countries, for example in Philippines. Jesus Christ they are damn near double or triple the price of any other meat. I use to love when my Hope not!

Instructions to make Damn good ox tails:
  1. heat olive oil in skillet and brown all sides of the ox tails
  2. Add oxtails to boiling pot of water (don't cover) for 2 hours with a tablespoon of garlic
  3. Strain your ox tails
  4. Heat tomato sauce, adobo, garlic, sofrito in skillet then add the ox tails and toss them in the sauce
  5. Once on a plate top it off with fresh parsley

Let them common folks think of it as disgusting. It is literally the best part of the animal The ox tail craze hasn't hit my country, but I have noticed them appearing in grocery stores and not at a. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. This authentic oxtail pho recipe is simple and delicious!

So that’s going to wrap it up with this special food damn good ox tails recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!