Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shelly's Swiss Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
See great recipes for Crockpot Potato Topped Swiss Steak too! This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Take 2 cloves garlic
- Make ready 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Take s&p
- Make ready tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in. Sullivan's Steakhouse blends amazing food with live music to create an unmatched fine dining experience. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak is actually not from Switzerland, but instead is so named because of the tenderizing technique used called "swissing," which means rolling or pounding.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Old fashioned Swiss Steak with tomatoes cooked in the oven. Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly This rich Swiss steak is inspired by my sister's recipe which is a regular on her menu, especially. Swiss steak is a popular American dish consisting of a round or rump steak that has been swissed, which is a technique of tenderizing the meat by pounding it. Sautéed peppers, onions and tomatoes make a quick.
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