Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon pepper chicken with pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
Lemon pepper chicken with pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon pepper chicken with pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper chicken with pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper chicken with pasta:
- Prepare 2 can chicken breast chunks in lemon pepper sauce
- Make ready 1 olive oil, extra virgin
- Get 1 minced garlic
- Prepare 1 Lemon pepper seasoning
- Prepare 1 black pepper
- Take 1 crushed red pepper flakes
- Take 8 oz spaghetti
The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the.
Instructions to make Lemon pepper chicken with pasta:
- Saute garlic in olive oil, add chicken with sauce and all seasonings to taste.
- Cook spaghetti in separate pot, drain saving a cup of pasta water.
- Combine spaghetti with chicken adding pasta water to be able to mix everything.
- If still tight add a little olive oil and top with chopped fresh basil.
I find the lemon pepper notes compliment an Alfredo sauce really well. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper.
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