Bob's Chicken Parm
Bob's Chicken Parm

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bob's chicken parm. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Best chicken parm I have ever made! Bobby goes Italian with his recipe for mouthwatering chicken Parmigiana. The Best Chicken Parmesan recipe, made a bit healthier!

Bob's Chicken Parm is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bob's Chicken Parm is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bob's chicken parm using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bob's Chicken Parm:
  1. Make ready 4 Boneless Chicken Breast
  2. Make ready 2 Eggs
  3. Get 1/3 cup Milk
  4. Take 1 cup Flour
  5. Make ready 1 Salt and Pepper
  6. Make ready 1 Olive oil
  7. Make ready 1 Garlic Powder
  8. Take 1 Onion powder
  9. Make ready 1 Italian Seasoning
  10. Take 1 Parmesan Cheese
  11. Prepare 1 Mozzarella Cheese
  12. Prepare 1 Pasta Sauce

Of course, at home we can use the real stuff, but it can be pricey. Air fryer chicken parm is the best! Crispy outside smothered with cheese and tender chicken parmesan inside makes for the perfect hearty dinner. The classic way to form a chicken Parm sandwich is to stuff a single breaded and fried chicken cutlet into a Philly-style hoagie roll and smother it with tomato sauce and melted mozzarella cheese.

Instructions to make Bob's Chicken Parm:
  1. Wash and trim chicken breasts of all fat.
  2. Pound chicken to 1 half inch thick.
  3. In a deep skillet, heat oil on medium high heat.
  4. Pre heat oven to 350.
  5. In a bowl, add the eggs and milk, mix until well blended.
  6. Add flour to another bowl.
  7. When oil is hot, take chicken, 1 at a time, coat in egg and milk mixture then dredge in flour.
  8. Place in skillet and fry 2 1/2 minutes per side, until golden brown.
  9. Remove from skillet and place in a lightly greased baking pan.
  10. Shake on salt and pepper, garlic powder, and onion powder to taste.
  11. Shake on parmesan cheese, to taste.
  12. Cover with pasta sauce.
  13. Top with mozzarella cheese and Italian Seasoning.
  14. Bake for 30 minutes.
  15. Serve with pasta or potato and vegetables. Enjoy!

While ground chicken isn't my favorite, you can never go wrong with a meatball. Plenty of Parmesan and a few simple herbs and spices turned that lack luster ground chicken into something totally. Emilio's Ballato, where the chicken parm has beautifully fried crust. Chicken parm is in the canon of all-time great New York City dishes for a reason. Chicken Parmesan Meatballs stuffed with Mozzarella Cheese is a fun twist on the traditional classic So I took each and every ingredient from the chicken parm recipe, and turned it into mozzarella.

So that is going to wrap it up with this exceptional food bob's chicken parm recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!