Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic kurumabu steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic kurumabu steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kurumabu Steak:
- Take 2 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Get 1 tbsp Ginger, garlic
- Get 1 tbsp Soy sauce
- Make ready 200 ml Dashi stock
- Take 1 Katakuriko
- Take 1 Green onions for garnish
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Instructions to make Macrobiotic Kurumabu Steak:
- Grate the garlic and the ginger. Mix it together with the soy sauce and the dashi stock.
- Now marinate the kurumabu with the mixture made in Step 1. Be sure to marinate it thoroughly.
- Next coat the kurumabu with katakuriko. Pour some oil into a frying pan, and cook untll it's browned.
- Put it on a plate, sprinkle some onions on top, and it's done.
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