Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried brie wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Brie is the perfect party food as it is easy and very impressive to serve your family and guests. Roll cheese wedges in pastry, tucking in ends.. Fried Brie With Tomato Marmalade, Nut-crusted Fried Brie Bites, Fried Brie Salad With Honey Balsamic Vinaigrette.
Fried brie wedges is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried brie wedges is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried brie wedges using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried brie wedges:
- Make ready 1 wheel of brie, rind removed, cut in wedges
- Get 1 egg
- Take 2 tbsp water
- Make ready 1/2 cup breadcrumbs
- Take 1/4 cup flour
- Make ready 2 tbsp cornstarch
- Prepare 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp oregano
- Get 1 vegetable oil for frying
Think great crispy baked wedge fries have to be deep fried? Learn the secret to getting all the flavour and crispiness of fried potatoes wedges from the oven using this simple straight forward. Photo about A fresh wedge of Brie cheese on a worn cutting board with grapes and pearl handled knife. Brie is a bloomy rind cheese.
Instructions to make Fried brie wedges:
- Lightly beat egg and water
- Mix dry ingredients separately
- Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix
- Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying
- Heat veg oil (about 1 1/2" worth) in a large pan or wok. Heat oil until it reaches 375°F.
- Gently place brie wedges in hot oil (being careful not to overload pan). Fry wedges for one minute, flip, and fry another minute. Be careful not to fry too long as coating will burn and cheese will melt out of coating. Remove wedges and place on paper towel to dry.
- Serve warm. Goes great with cranberry apple chutney or olive oil and balsamic vinegar. Enjoy!
That means that cheesemakers inoculate the cheese with edible mold that blooms on the outside of the paste. That mold is then patted down, over and over again. Apparently, the tip on a wedge of Brie is the most flavorful part, and if you slice it off you're ruining Uh Oh, You've Been Slicing Brie All Wrong. this link is to an external site that may or may not meet. So I left a wedge of brie in the fridge and forgot about it for a while. Now the cut end has been covered in a thin, fluffy, white coating.
So that is going to wrap it up for this special food fried brie wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
