Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smokey chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smokey Chicken Noodle Soup is something that I’ve loved my whole life.
Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Take Chicken
- Get 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get Soup
- Make ready 1 cup cooked spaghetti noodles
- Prepare 1 large carrot
- Get 1-1/2 quart beef broth
- Get 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Get 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Get 1/3 teaspoon ground nutmeg
- Prepare 1/2 teaspoon celery salt
- Make ready 1 teaspoon granulated onion powder
- Get 1/2 stick butter divided
- Take 1/4 cup flour
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground turmeric
- Make ready To taste ground white pepper
- Get 1 teaspoon ground paprika
- Get To taste salt
- Get 1 tablespoon parsley flakes
- Get Topping
- Prepare To taste sour cream
Much more nutritious than the canned version, this chicken noodle. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and. Can you freeze homemade chicken noodle soup?
So that is going to wrap this up with this special food smokey chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
