Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parm burgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Chicken Parm Burger Recipe from Delish.com is the best. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Here is a quick and delicious option for any day of the week!
Chicken parm burgers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken parm burgers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parm burgers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm burgers:
- Prepare 2 pounds ground chicken
- Get 1 cup dry breadcrumbs
- Get 1/4 cup milk
- Make ready 1/4 cup Parmesan cheese
- Take 1 egg
- Get Tablespoons pizza seasoning
- Get 1 1/2 cup pasta sauce
- Prepare 1 loaf and Italian whole loaf bread or hamburger buns
- Make ready 1/4 cup melted butter
- Make ready 2 Tablespoons garlic powder
These Healthy Chicken Parmesan Burgers taste incredibly decadent, but without the guilt! One of the kinds of burgers that Jay mentioned was a chicken parm burger. These Chicken Parm Burgers are made with fresh basil and oregano, coated in seasoned breadcrumbs, and topped with marinara sauce and melted mozzarella. Place the burgers on a baking sheet lined with parchment or foil.
Instructions to make Chicken parm burgers:
- Preheat oven to 375 degrees.
- Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
- Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
- Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
- While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1/2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
- Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning. - - Bake garlic toast for 5 minutes or until lightly browned on top. - - When garlic bread is done, top each slice with a prepared burger. - - Divide the pasta sauce evenly on tops of all the burgers. - - Sprinkle the Italian cheese blend evenly on the tops of all the burgers. - - Return burgers to the oven for 5 minutes to melt the cheese. - - Remove from oven and allow to rest for five minutes before serving.
- I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.
Spoon a dollop of the marinara. I made my chicken parm burgers on organic whole-wheat burger buns because feeding them to Logan without a bun seemed unnecessarily harsh. Whole wheat buns have significantly less sugar. Parm-Style Chicken Burger - Turn the classic Chicken Parmesan into a delicious chicken burger! I am excited to be celebrating #BurgerMonth, hosted by Girl Carnivore, with lots of amazing bloggers.
So that’s going to wrap it up with this special food chicken parm burgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
