Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. chopped fresh thyme, garlic, pepper SEARCH. Roast Chicken and Mushroom SpaghettiLa Spicy Shrimp and Vegetable Lo MeinYummly. cornstarch, vegetable oil, fresh shiitake. Back to the chicken spaghetti I made today.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Take 8 oz spaghetti
- Make ready 1/2 lb chicken breast
- Make ready 1 can mixed vegetables
- Get sauce
- Prepare 1 can tomato paste
- Prepare 3 dash basil
- Get 2 dash oregano
- Take 1 dash garlic powder
Recipe courtesy of Debi Mazar and Gabriele Corcos. To serve: Cook a nice al dente pasta, dress with red sauce and finish with some freshly grated Parmesan, a couple of leaves of basil and sprinkle with extra-virgin olive oil. I sometimes use quinoa spaghetti but it tends to fall apart a bit). The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
Pour in wine and juice from clams, reserving the clams. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. Top tip for making Vegetarian meatballs with red pepper sauce.
So that’s going to wrap this up with this special food spaghetti with red sauce and chicken, mixed vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
