Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new mexican green chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
New Mexican Green Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. New Mexican Green Chili is something that I’ve loved my entire life.
New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. A native New Mexican friend made it for me and I was baffled by the concept of chili that wasn't red… And didn't contain tomatoes, beans, or beef. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico.
To begin with this recipe, we must first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New Mexican Green Chili:
- Prepare 2 lbs or so pork chopped into small pieces
- Take 8 small cans chopped green chili's (Hatch)
- Prepare 1 large onion chopped
- Make ready 2 garlic cloves crushed
- Get As needed Oil for frying
- Prepare 2 small cans Rotel tomatoes with chilis or one large can
- Make ready 1 box Swanson's chicken broth
- Get 2 tsp. Cumin
- Prepare 1 Tbl. Onion powder
- Make ready 1 tbl. Garlic powder
- Make ready 1/4 cup flour
- Prepare Other ingredients
- Get Fried eggs
- Prepare Diced fried potatoes
- Prepare Shredded cheddar cheese
- Get Diced avacados (optional)
New Mexico Green Chile Con Queso Recipe. Cooking with green chile is something New Mexicans grow up with, a culinary legacy that is as familiar as home. Throw in red chile, and the possibilities are endless. New Mexican green chiles meet simple and easy summer with this flavorful grilled cheese sandwich recipe.
Steps to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
Chimayo New Mexico - Bing Images. It's true, New Mexicans love their chile! The chiles are green and mild (New Mexico's famous hatch chiles are perfect), and the meat is pork. Tangy tomatillos balance the chiles and coat the slow-cooked pork. New Mexico green chile is the best green chile.
So that’s going to wrap it up with this exceptional food new mexican green chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
