Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rotel potatos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rotel Potatos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rotel Potatos is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook rotel potatos using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotel Potatos:
- Get 8 each potatos
- Get 1 tsp salt
- Prepare 1 each small onion, chopped
- Get 3 tbsp melted butter
- Prepare 1 can 15 oz miod rotel
- Take 1 lb velveeta cheese, cubed
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Instructions to make Rotel Potatos:
- Prepare 9x9 inch baking dish with cooking spray
- Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
- In skillet, melt butter and then saute the onion until tender
- Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
- Bake for 30 minutes at 350°
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