Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pancake mix sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Pancake Mix Sponge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Pancake Mix Sponge Cake is something which I have loved my entire life. They are nice and they look wonderful.
Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla.
To get started with this recipe, we have to first prepare a few components. You can have easy pancake mix sponge cake using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pancake Mix Sponge Cake:
- Prepare 4 Eggs
- Get 80 grams Sugar
- Prepare 100 grams Pancake mix
- Take 50 grams Margarine
You can make sponge cake from cake mix– any flavor, too! When you buy a cake mix, everything settles, and there's no air or lightness to large clumps of mix in a box. Double sifting this mix brings back all of the light, tiny granules of mix, and it makes it much less. The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes!
Instructions to make Easy Pancake Mix Sponge Cake:
- Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour.
- Melt the margarine in the microwave. Preheat the oven to 160℃.
- Put the eggs and sugar into a bowl and whip together. If using an electric hand mixer, first mix on low, then high, and then finish with the setting on low again. This will make your batter smoother.
- Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs.
- Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan. Tap the sides of the pan to remove air bubbles.
- Bake in an oven preheated to 160℃ for 25-35 minutes. When a toothpick or skewer passed through the center comes out clean, it should be done.
- To prevent shrinkage, immediately drop once from a height of 20-30 cm, remove from the pan. Then let cool.
- It will be like this! It's smooth and fluffy!
- Here it is decorated!
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