Fluffy Steamed Bread with Pancake Mix
Fluffy Steamed Bread with Pancake Mix

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy steamed bread with pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming). In a bowl, beat the egg and add the milk and sugar and combine. I always like to make something from scratch but there are times when I just want to get something from the grocery aisle, open the package, pour the.

Fluffy Steamed Bread with Pancake Mix is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fluffy Steamed Bread with Pancake Mix is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy steamed bread with pancake mix using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Steamed Bread with Pancake Mix:
  1. Take 200 grams Pancake mix
  2. Take 1 Egg
  3. Take 200 ml Milk
  4. Make ready 50 grams Sugar
  5. Get 1 tbsp Vegetable oil

Much like Japanese pancakes, these cook up extra thick and light. For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. It comes together in a few seconds flat and can. Aunt Jemima mix is a complete pancake mix, meaning you need only add water.

Instructions to make Fluffy Steamed Bread with Pancake Mix:
  1. Combine the egg, milk, and sugar.
  2. Add the pancake mix and vegetable oil, and combine.
  3. Pour the batter into the muffin cups and steam in a steamer for about 12 minutes.
  4. Chocolate version: Add 1 tablespoon of cocoa powder or matcha (you don't need to sift the flour. Just mix well).
  5. Sweet potatoes: Cut 100 g of Asian sweet potatoes into 1 cm cubes, soak in a bowl of water and add to the batter in Step 3.
  6. These are baked cream cheese version. (20 minutes at 180℃). If you are baking in the oven, you may want to add more sugar.

Everything else is already in the mix. I like to substitute a small portion I like to substitute a small portion of the water for melted butter, but that's just me. Since you're starting with a complete mix, fluffiness is dependent. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.

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