Tri colour Rava Idli
Tri colour Rava Idli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tri colour rava idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

When you can colour your food with natural products then why to use artificial colours. Here is the recipe of colourful idli by using beetroot and greens. Tri Color Idli consists of three colors - Saffron, white and green which represents our national flag Tiranga.

Tri colour Rava Idli is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tri colour Rava Idli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tri colour rava idli using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tri colour Rava Idli:
  1. Make ready 250 gm Medium Rava
  2. Get 1 bowl Curd
  3. Prepare to taste Salt
  4. Make ready 1/2 tsp Orange & Green Colour
  5. Take 1/2 tsp Yeast Powder
  6. Prepare 1 Star for wheel

This is a great way to include veggies in your kids diet. And, this quantity isn't sufficient for any one person. So, I use the leftover Idli batter to prepare masale idli. It is healthy, quick and very delicious.

Instructions to make Tri colour Rava Idli:
  1. For the batter :-
  2. Take 1 big bowl put Rava inside the bowl.
  3. Add curd also inside the bowl add water little by little and mixed the medium thik batter well.
  4. Keep batter aside for 20-30 Minutes.
  5. Step - ll
  6. Take 3 medium bowls add that batter inside the bowl equal qty.
  7. Now add put green colour in 1st bowl & orange colour in 2nd bowl 3rd bowl keep as it is for white colour. Mix it well.
  8. Take the yeast powder in small bowl add 2 to 3 spoon water mix the yeast and equally put all 3 bowls. Add salt to taste.(yeast powder helps to make Idli soft and pongy).
  9. Now Tri Colour batter is ready.
  10. Step - lll
  11. Now keep Idli jaar or handi put water for proper boiling on gas.
  12. Take idli stand spread the oil with the help of brush sanchaa's inside area add idli batter inside the sancha.
  13. Once water get boil then put idli stand inside the jaar and cover it well. And wait till 12 -15 minutes.
  14. Finally Tri Colour Idlis are ready to serve.

Soft and spongy savoury cake prepared by steaming a batter of chickpeas flour or semolina combined with yogurt and finished with a fragrant tempering of mustard seeds, sesame seeds and asafoetida. Tri-colour dhokla is a treat for your eyes and a delight for your taste buds! Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from blogging.

So that’s going to wrap it up for this exceptional food tri colour rava idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!