La Tarte de Brie
La Tarte de Brie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, la tarte de brie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

La Tarte de Brie Based on a French recipe. Tarte épinard-brie de Sandy Voir la recette. Selon nos informations, cette recette est compatible avec le régime suivant : végétarien.

La Tarte de Brie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. La Tarte de Brie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have la tarte de brie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make La Tarte de Brie:
  1. Prepare 1 wheel of Brie cheese
  2. Make ready 1 egg beaten
  3. Get 1.75 cups flour
  4. Take 1 tablespoon sugar
  5. Make ready .25 tsp salt
  6. Take 1 stick unsalted butter (8 tbl)
  7. Get 2 tbl vodka
  8. Get 2 tbl cold water

Ensuite il faut couper la patate douce une fine lamelles à la manière d'un invisible aux pommes. La meilleure recette de Tarte au brie de meaux! De verzendkosten worden berekend op basis van het gewicht van het pakket. Je vindt deze terug op de afrekenpagina.

Instructions to make La Tarte de Brie:
  1. For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
  2. If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
  3. Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
  4. Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
  5. Preheat oven to 400 degrees.
  6. Place rolled out pastry on greased cookie sheet.
  7. Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
  8. Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
  9. Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.

Onlangs openden we onze etalagewinkel op het dorp van Nazareth. Je bent daar altijd welkom om je bestelling af te halen, dit gebeurt na afspraak. Tarte aux pommes de terre, tomates et brie. Envie de Tarte aux pommes de terre, tomates et brie ? Découvrez cette recette de tarte et donnez votre avis en commentaire !.

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