Easy Caramel Pancake Mix Pound Cake
Easy Caramel Pancake Mix Pound Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy caramel pancake mix pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave.

Easy Caramel Pancake Mix Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Caramel Pancake Mix Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy caramel pancake mix pound cake using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Caramel Pancake Mix Pound Cake:
  1. Get 100 grams Butter
  2. Take 80 grams Sugar
  3. Get 2 Eggs
  4. Get 100 grams Pancake mix
  5. Make ready 50 ml Caramel cream

This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting. There are varieties of pancake mix you can prepare, and each is easy to customize and store. This empty space is necessary to encourage easy movement within the jar, which is essential if you want to mix the pancake mix inside the jar.

Steps to make Easy Caramel Pancake Mix Pound Cake:
  1. Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk.
  2. Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly.
  3. Add the pancake mix and use a spatula to stir it in until there are no flour streaks.
  4. Transfer 1/3 of the Step 3 batter to a separate bowl.
  5. Usefor the caramel cream. - - https://cookpad.com/us/recipes/146661-for-cakes-easy-caramel-flavored-cream
  6. Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.
  7. Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top.
  8. Use chopsticks to quickly and roughly swirl in the batter.
  9. Bake the cake for about 30 minutes at 180℃.
  10. Insert a wooden skewer, and if it comes out clean, the cake is done.
  11. Drizzle the leftover cream on top of cake.

The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes! Stop overpaying for the package mixes at the store and make your own pancake mix at home. Your cake making recipe is great. I went completely crazy to make it and eat it. This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up.

So that is going to wrap it up for this exceptional food easy caramel pancake mix pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!