Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard cake using pancake mix. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cake. Сладкая жизнь с Юлией Шевчук. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Pancake Mix Carrot Cake Banana BreadAthletic Avocado.

Custard Cake Using Pancake Mix is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Custard Cake Using Pancake Mix is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Prepare For the caramel: 1 cup of sugar
  2. Prepare for the custard:
  3. Take 1 cup sugar
  4. Get 4 large eggs
  5. Prepare 1 cup evaporated milk
  6. Make ready 1/2 cup condensed milk
  7. Make ready 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Make ready 2 cups pancake mix
  10. Get 2 large eggs
  11. Make ready 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Make ready 1/2 cup sugar

A dessert of this type is made from ordinary pancakes, which can bake almost everything. Prepare the pancake mix and water in a large bowl according to the instructions on the mix's package. Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping.

Instructions to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Pancake mix in bulk is a beautiful thing. It brings joy to weekend mornings with soft, fluffy pancakes and waffles that fill the house with the smell of home Clafoutis is part-pancake, part-custard, and completely delicious. Did you know you can make waffles with pancake mix? See what else you can make here. Making pancakes is easy when you use a pancake mix such as Bisquick.

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