Baked Paneer Pin Wheels
Baked Paneer Pin Wheels

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked paneer pin wheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here are some delicious pin wheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green. We are ready for the holidays, how about you?

Baked Paneer Pin Wheels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Paneer Pin Wheels is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked paneer pin wheels using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Paneer Pin Wheels:
  1. Prepare 1 1/2 cups maida (plain flour)
  2. Make ready to taste salt
  3. Make ready 1/2 tsp. carom seeds (ajwain)
  4. Get 1 tbsp. oil
  5. Make ready 1 tbsp. melted butter / olive oil
  6. Prepare oil to shallow fry
  7. Prepare Stuffing-
  8. Prepare 150 gms. paneer, mashed / grated
  9. Take to taste salt
  10. Take pinch turmeric powder
  11. Make ready 1 tsp. garam masala powder
  12. Take 2-3 tbsp. fried onions
  13. Get 1 tsp. red chili flakes
  14. Prepare 1 small onion, chopped
  15. Prepare 1/2 tsp. ginger, grated
  16. Get handful coriander leaves, chopped

Serve immediately or keep warm on a warming tray. Homemade paneer is very easy, quick to make and it is economical and hygienic as well. Learn how to make paneer, I have shared step by step photos. Today I am making no-bake pinwheel cookies.

Instructions to make Baked Paneer Pin Wheels:
  1. Mix together all the ingredients for the stuffing and keep aside.
  2. In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
  3. Roll out each portion by dusting some flour. Then spread some of the paneer mix.
  4. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
  5. Press gently and cut away the edges. Then cut the roll into 1" pieces.
  6. Arrange the pin wheels on a greased baking sheet.
  7. Brush with some egg wash.
  8. Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
  9. Enjoy as an appetizer or tea-time snack with some green chutney / sauce.

Precisely speaking it's no-oven stovetop cookies. And these are green tea flavored. pinwheel sandwich with bread is a favourite kid's birthday party snack. To make pinwheel sandwich, remove the crust from all the bread slices and discard them. Restaurant Style Paneer Tikka Recipe with step by step photos. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are.

So that’s going to wrap this up for this exceptional food baked paneer pin wheels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!