Spinach Cheese Dip (warm)
Spinach Cheese Dip (warm)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach cheese dip (warm). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser. Easy Warm Spinach Dip with ChardThe Seasoned Vegetable.

Spinach Cheese Dip (warm) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach Cheese Dip (warm) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach cheese dip (warm) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheese Dip (warm):
  1. Make ready 600 grams frozen spinach
  2. Get 3 clove garlic
  3. Get 1 tbsp light butter
  4. Make ready 200 grams herbed cream cheese
  5. Take 1/2 cup milk
  6. Get 2 tsp coarse salt and pepper
  7. Get 200 grams grated cheese (orange colour)

This Warm Spinach Bacon Cheese Dip is the perfect dip for any occasion. How to make a warm and delicious Cream Cheese Spinach Dip recipe from scratch with only a few simple and basic ingredients. Spinach is an excellent source of beta-carotene, so we can pretend that this dip recipe is healthy, right? It also possesses several important phytochemicals, including.

Instructions to make Spinach Cheese Dip (warm):
  1. Defrost frozen spinach and squeeze out all the water properly, chopping up the spinach roughly afterwards.
  2. Melt the butter on medium low heat while peeling the garlic, slicing the garlic into one millimeter slices.
  3. Cook the garlic at medium low until nicely browned, then tip in the chopped defrosted spinach.
  4. Give the spinach a good throw around the pan so it separates and cooks through.
  5. Place the mixture to the side and warm up the milk on low heat.
  6. Tip in the cream cheese and half the seasoning and mix well for about a minute.
  7. Combine both mixtures, remaining seasoning and half the cheese into a baking dish, mixing well. Cover with the remaining cheese and throw in the oven until cheese melts at the top.

This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese. I just made the spinach cheese dip for the first time for our daughter to take to her office. I am going to put it in the refrigerator when it cools off. In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Add more milk to thin dip, if desired.

So that is going to wrap it up for this special food spinach cheese dip (warm) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!