Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade nacho queso cheese dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste This homemade Nacho Queso Dip is creamy, velvety, smooth, and rich. We're talking a blissful block of real cheddar, milk.
Homemade Nacho Queso Cheese Dip is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Nacho Queso Cheese Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Prepare 8 oz block good quality sharp cheddar cheese, shredded yourself
- Take 12 oz evaporated milk
- Prepare 1 Tbsp Cornstarch
- Take 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Make ready 1/2 tsp ground cumin
- Prepare 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Make ready Optional: Milk for thinning sauce
- Take Optional: Toppings as desired (Avocado, diced Peppers, cilantro
If I could eat snacks for dinner, I totally would. I'll eat snacks straight from the bag or with dip. Nacho cheese sauce is powerful stuff. Try these other great party appetizers: Black Bean Taquitos, Double Spinach Artichoke Dip, Crispy Baked Honey Sriracha Chicken Drumsticks, Raspberry Balsamic Baked Chicken Wings, Pizza Rolls.
Instructions to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
My very first experience with nacho Serve it alongside some Chicken Wings , Buffalo Chicken Dip , and Soft Pretzels and you have a full spread perfect for watching sports and having friends over. Queso dip is a classic party appetizer when served alongside tortilla chips. While you could just open a jar of store-bought cheese dip and microwave it, making your own from scratch will allow you to customize the flavor. Queso dip typically features a Mexican twist. Nacho Cheese Dip is a favorite in our house whether it's over the top of Fully Loaded Nachos, for dipping chips, or Soft Pretzel Bites.
So that is going to wrap it up for this exceptional food homemade nacho queso cheese dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
