Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, feta cheese dip/stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This spicy feta cheese dip is great on pitas, used as a dip, or served alongside souvlaki. This is best feta dip ever. It is so tangy and salty and completely addictive.
Feta Cheese dip/stuffing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Feta Cheese dip/stuffing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have feta cheese dip/stuffing using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Feta Cheese dip/stuffing:
- Make ready 200 g feta cheese
- Get Half red onions
- Take 2 tablespoons fresh parsley
- Prepare 2 close of garlics
- Make ready 2 tablespoons olive oil
- Get to taste Pepper and salt
This Greek Spicy Feta Dip is perfect for easy holiday entertaining. Made with salty, creamy feta cheese and spicy peppers, it's a tasty addition to any This Spicy Feta Dip recipe is sponsored by Stella Cheeses, but the content and opinions here are my own. A spicy version of tyrosalata: the Greek. We also stuffed ourselves silly with Israeli food.
Instructions to make Feta Cheese dip/stuffing:
- Blend everything in a blender
- Good with vegetables sticks or stuffing for peppers
Feta Cheese: The star of the show. Sheep's milk feta cheese is traditional in Greece, but whatever feta you can find will do, either in a block or crumbled. Roasted Red Peppers: Either homemade or (I recommend) store-bought in a jar. Olive Oil and Red Wine Vinegar: Both traditionally used in this dip. Feta cheese - you either love it, or hate it.
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