Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's peppered cream cheese bagel spread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flavored cream cheeses could get expensive because flavored cream cheeses cost more than plain cream The obvious use for a cream cheese schmear is to top bagels.but there are more uses! What will you spread this cream cheese schmear recipe on? More Delicious Pepper Recipes to Try For me the cream cheese spread/schmear is just as important as the bagel itself.
Mike's Peppered Cream Cheese Bagel Spread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Peppered Cream Cheese Bagel Spread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:
- Prepare ● For The Spread [super fine mince everything]
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 2 LG Jalapeños [deseeded]
- Make ready 4 Habeneros [deseeded]
- Get 1/4 Cup Yellow Bell Pepper [deseeded]
- Prepare 1/4 Cup Green Bell Pepper [deseeded]
- Prepare 1/4 Cup Sour Cream
- Make ready 1/4 Cup Vidalia Onion
- Take 1/4 Cup Red Onions
- Take 1/4 Cup Sour Cream
- Get 3 tbsp Fresh Chives
- Take 1/2 tsp Red Pepper Flakes
- Take 1/2 tsp Epazote Herb
- Make ready 1/4 Cup Fresh Cilantro
- Prepare 1/2 tsp Mexican Oregano
- Get 1/2 tsp Ground Cumin
There are numerous bagel toppings besides cream cheese that are worthy of your tastebuds' time. Most people might not consider spreading anything other than a heaping helping of velvety cream Slice and toast your bagel. Sprinkle on some crushed red pepper. A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City and Philadelphia, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese.
Instructions to make Mike's Peppered Cream Cheese Bagel Spread:
- 2 Package Philadelphia Cream Cheese. Room temp.
- Fine mince all vegetables.
- Epazote Herbs pictured.
- Mix everything well then chill for 2 hours..
- Smear on toasted bagles.
- Enjoy!
Two of the most popular cream cheese spreads they served included a sun dried tomato and basil spread (you can see that recipe here) and this A chewy, hearty toasted bagel, slathered with creamy and sweet-tangy cream cheese that has been mixed with scallions and their fresh, onion-y. Cream cheese is a spread, not a sandwich filling. This wisdom is so deeply ingrained in American Jewish culture, to which we owe the bagel, that Bagel purveyors generally seemed flabbergasted by the idea that the average customer might prefer less cream cheese. "You want more cream cheese. Plain cream cheese is delicious, but why not get a little creative with your morning bagel? Fancy up your cream cheese by stirring in softened blue cheese and finely chopped fresh rosemary.
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