Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kopanisti (greek cheese spread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kopanisti (Greek Cheese Spread) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kopanisti (Greek Cheese Spread) is something which I have loved my whole life.
Really, this just meant lots of greek food and a little ABBA music. And talk about gas and constipation and the revelation that talking about gas and constipation is proof positive that we, indeed, are getting old. I also whipped up a yummy spread made of feta cheese and peppers, also known as Kopanisti.
To get started with this recipe, we must first prepare a few components. You can cook kopanisti (greek cheese spread) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kopanisti (Greek Cheese Spread):
- Take 100 grams Feta Cheese
- Take 150 grams Yogurt (not the 0% yogurt full fat yogurt) 🙂
- Take 1 Paprika Pepper
- Prepare 1 teaspoon Cayenne Pepper
I'm all for anything Greek and with the roasted peppers thrown in - I'm there! This Kopanisti dip is creamy, cheesy, and salty and full of flavor. A soft blue cheese native to Greece. It is made from full fat sheep's milk and has salt and ground pepper added to it before it is aged, giving it a strong flavor.
Steps to make Kopanisti (Greek Cheese Spread):
- Slice paprika pepper in half. All you will actually need is half of the pepper.
- Add into the blender along with the yogurt.
- Beat pepper and yogurt.
- N a small bowl add the mixture into the feta cheese, and cayenne pepper, mix until it is nicely blended, and that’s it! Simple and delicious. You can make this cheese spread, and eat it right away or it can be put in the fridge for a few days until consumption. 🙂 Ok, so this is it…I will be reading all your posts until Friday and then I'm off….See everyone in September again…
- Kali Orexei!!! 🙂
It is a good choice to add to a meze, a Greek selection of appetizers served prior to the main course. A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread. The salty bite of feta cheese marries perfectly with the smoky sweetness of the roasted peppers and a touch of heat from hot pepper flakes. The most famous Greek cheese, the all mighty feta has been around for ages. Made with sheep or a mixture of sheep's and goat's milk, feta cheese is aged for several weeks before being stored in barrels of brine for at least two months before being sent to supermarkets and stores where it is cut and sold.
So that’s going to wrap it up for this exceptional food kopanisti (greek cheese spread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
