Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade creamy blue cheese dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Microwave a few seconds to melt. A homemade blue cheese dip is waaaaaaay too easy and delicious to do that. For a milder blue cheese taste then use something creamier like a Gorgonzola.
Homemade Creamy Blue Cheese Dip is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Creamy Blue Cheese Dip is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade creamy blue cheese dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Blue Cheese Dip:
- Prepare 2-3 tsp heavy cream
- Get 20 g cream cheese
- Make ready 20 g or more of blue cheese
- Prepare to taste Fine sea salt or pink salt
- Get to taste Chili flakes (optional)
- Take sticks Veggie
I've been looking for a creamy blue cheese dip ever since I ordered chips and dip from room service at a five star hotel in New Orleans and received ruffles and a homemade blue cheese dip. This Blue Cheese Dip is a creamy, garlicky dip recipe with chunks of blue cheese. It's good for dunking fresh vegetables or for dunking hot chicken wings. He made homemade Blue Cheese Dip all the time when I was little, and I became addicted to it at a very young age.
Steps to make Homemade Creamy Blue Cheese Dip:
- Combine first three ingredients. Mix well.
- Microwave a few seconds to melt. Or heat the container in hot water, for those who don't use the Microwave.
- Add a few drops of water depending on the consistency you prefer. For thicker, don't add any water.
- Add salt, chili, as desired and mix well. Serve with vegetable sticks. Yum!
Blue cheese — Use a blue cheese that you love. We usually go for something that isn't too expensive and that tastes rich and creamy. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key. In a bowl combine the sour cream, mayonnaise, salt, and white pepper; stir well.
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