Four Cheese Spinach Dip
Four Cheese Spinach Dip

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, four cheese spinach dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Four Cheese Spinach Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Four Cheese Spinach Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make the ultimate four cheese spinach dip is a few simple steps, with cookbook author Chris De La Rosa. This is such a tasty and simple snack. I've been making this four cheese spinach artichoke dip for years now.

To begin with this particular recipe, we have to first prepare a few components. You can have four cheese spinach dip using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four Cheese Spinach Dip:
  1. Make ready 1 pkg Light Cream Cheese
  2. Get 1/4 cup Fresh Parmesan Cheese
  3. Prepare 1 Tb Fresh Romano Cheese
  4. Take 1/2 cup Fresh Cheddar Cheese
  5. Get 4.5 oz Frozen Spinach
  6. Make ready 1 Tb Finely Chopped Red Pepper
  7. Prepare 1 Tb Finely Chopped Red Onion

Skillet Bread Four Cheese Spinach Dip Video. via Home Cooking Adventure. Ella has created a video tutorial to show you how to make her Skillet Bread at home. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party. Cream cheese is non-negotiable, but you also need some melty cheese that can bring the flavor.

Instructions to make Four Cheese Spinach Dip:
  1. Preheat oven to 400°F.
  2. Defrost and squeeze dry spinach.
  3. Combine cream cheese, Parmesan, and Romano until well mixed.
  4. Add red bell pepper and red onion until just mixed in.
  5. Mix in spinach.
  6. Transfer mixture to ovenproof dish and top with cheddar cheese.
  7. Bake for 15-18 minutes or until the edges are bubbly.
  8. Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.

We always turn to mozzarella for dip because it's mild-tasting and super melty. At least, you will get some protein from the many cheeses and great iron from the spinach. Be the first to review this recipe. This is a recipe I loosely copied from a restaurant I like to go to. but I have changed a lot of things in it. My friends tend to harass me about bringing this dip, and it never stays around for very long.

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