Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Reviews for: Photos of Banana Chocolate Chip Cupcakes with Cream Cheese. Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead, perhaps with some mini chocolate chips or raisins thrown into the batter if There are thousands of recipes for basic cream cheese frosting out there.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Get 1 cup canned pumpkin
- Get 3/4 cup powdered sugar
- Get 1 1/2 tablespoon pumpkin pie spice
- Take 1 1/2 cups chocolate chips
Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky I was lazy though and decided to use the new cool chip frosting in the creme cheese flavor.. Treat Pops Chocolate-dipped Chips Ahoy Ice Cream Sandwiches Chocolate-dipped Cinnamon Bears Chocolate-dipped Caramel Rice Krispy Icing Cream Cheese Frosting Chocolate Cream Cheese Frosting Strawberry Glaze Nana's Ultimate Chocolate Ganache/Frosting Sugar Cookie. This chocolate cream cheese frosting is smooth, creamy, slightly tangy, and so chocolaty. It works perfectly on almost any cupcake or cake!
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
Buy blocks of cream cheese, not tubs with the whipped version. Also, always buy full-fat cream cheese - the frosting will taste so much better! It's like eating dessert first—best appetizer ever! Use this recipe for pumpkin-cream cheese frosting on cupcakes, Bundt cakes, layer cakes, or cookies for Halloween, Thanksgiving, or Christmas. You may unsubscribe at any time.
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