Easy rice & peas
Easy rice & peas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy rice & peas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy rice & peas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy rice & peas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy rice & peas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy rice & peas:
  1. Get 2 tbsp olive oil
  2. Take 1 onion, sliced
  3. Prepare 1 garlic clove, crushed
  4. Take 1 tbsp chopped thyme
  5. Make ready 400 ml/14 fl oz vegetable stock
  6. Make ready 200 g/7 oz basmati rice
  7. Take 4 tbsp coconut milk
  8. Take 400 g/14 oz canned red kidney beans, drained and rinsed
  9. Get Salt & pepper
  10. Prepare Fresh thyme sprigs, to garnish

Try our tried and tested easy rice recipes. This easy version of the Louisiana classic still uses the 'holy trinity' of celery, pepper and onions to form the base of the dish. No more boring white rice…these SEVEN easy rice recipes are changing the game! With just a few simple ingredients, you can transform your rice into a flavor-packed side dish.

Steps to make Easy rice & peas:
  1. Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
  2. Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
  3. Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
  4. Stir in the coconut milk and beans, then season to taste with salt and pepper.
  5. Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.

Is rice a staple at your. This chicken fried rice is a classic Indonesian dish, with heat coming from galangal and white pepper, and a touch of sweetness from the kecap manis. Unraveling the mysteries of home cooking through science. Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. Rice is so easy to prepare, and so versatile, that you can eat it constantly and (probably) never get sick of it.

So that’s going to wrap this up with this special food easy rice & peas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!