Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken tortilla soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Make ready 2 cups chicken shredded
- Make ready 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Get 2 1/2 cups chicken broth
- Prepare 4 packages taco seasoning
- Take 2 cans rotel
- Get 2 cans black beans drained n rinsed
- Take 1 can white kidney beans drained n rinsed
- Prepare 1 can great northern beans drained n rinsed
- Prepare 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Make ready 2 cups cheese for garnish
- Prepare Bag tortilla strips for garnish
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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