My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my pour and dump chili 🌶. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

My pour and dump Chili 🌶 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My pour and dump Chili 🌶 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare 1 can tomato juice
  2. Get 1-2 cans chili beans
  3. Make ready 1 can dark red Kidney beans
  4. Make ready 1 can light red kidney beans
  5. Prepare 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Prepare 1 packet chili seasoning
  8. Prepare 1 lbs hamburger meat
  9. Make ready Hot sauce (optional)
  10. Get 1 can Stewed tomatoes or diced tomatoes
  11. Get to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Take Hotter spicy chili
  14. Prepare Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Get Toppings a hot and spicy cheese
  17. Make ready Dash Cayanne pepper
  18. Make ready Substitute different options
  19. Make ready Green beans / no corn
  20. Get No black Beans or veggies
  21. Prepare No black beans use corn or green beans
  22. Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)

It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. To make this yummy Instant Pot chili, dump all ingredients in the Instant Pot and mix them with a large spoon so the ground meat, beans, tomato sauce and spices are evenly mix. If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion.

Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

Combine all ingredients in a large Dutch oven, and bring to a boil. Serve with fat-free sour cream and shredded fat-free Cheddar cheese, if desired. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine. First brown ground beef or sausage on your stovetop over medium high heat until outsides are no longer pink.

So that’s going to wrap it up with this special food my pour and dump chili 🌶 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!