Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji wheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji wheels is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sooji wheels is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have sooji wheels using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji wheels:
- Take 2 cup Sooji
- Take 1 cup Curd
- Get To taste Salt
- Get 2 tsp Eno
- Take as needed Water
- Prepare For stuffing
- Make ready 4 potatoes
- Make ready 1 Onion
- Take 1 Tomato
- Make ready 1/2 Raw mango
- Prepare 1 tsp Garlic ginger paste
- Make ready To taste red chilli powder
- Take 1 tsp cumin seeds
- Take pinch Asafoetida
- Prepare 1 tsp aamchur( dry mango) powder
- Get 1 tsp Chaat masala
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Mustard seeds
- Prepare as needed Oil for frying
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Instructions to make Sooji wheels:
- Make suji batter adding one cup curd and water half cup. Rest it a for 15 minute
- Stuffing preparation:- Put oil in pan, add garlic ginger paste, onion chilli, tomato and mashed potatoes, asafoetida, garam masala, amchur powder, chilli, turmeric powder and mix it well.
- Divide potato stuffing in four part and shape it in capsule shape.
- Add salt and eno in suji batter
- Grease oil in drinking steal glass, pour batter half of glass, put potato stuff middle of batter and remaining portion cover with batter. Then put in steamer for 15 minutes.
- Put oil in pan, add mustard seed, turmeric powder, black salt, chopped coriander, unmould suji wheels and fry it then cut in pieces.
- Garnish with coriander and serve it.
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So that is going to wrap this up with this special food sooji wheels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
