Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Minestrone Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Minestrone Soup:
- Get Step one
- Make ready 4 tablespoons oil
- Make ready 1/2 each chopped onion
- Prepare 6 cloves garlic, minced
- Get 2 stalks chopped celery
- Take 1 each chopped carrots
- Take Step two
- Get 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Make ready 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Take 1/4 red bell pepper-small dice
- Make ready 1/4 yellow bell pepper small dice
- Get 4 ounces diced cooked chicken
- Prepare 2 tablespoon tomato paste
- Take 1 each potato -small diced
- Prepare 2 quarts chicken broth (stock)
- Prepare 2 tablespoons parsley
- Prepare 1 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Make ready 1/4 teaspoon oregano
- Make ready 1/2 teaspoon dry basil
- Take Step three
- Get 1 cup elbow macaroni
- Make ready 1 can (14 ouces +/-) white kidney beans
- Get 1 cup broccoli florets
- Make ready 1/2 cup small cauliflower florets
- Take 3-4 asparagus stalks cut thinly on a bias
- Prepare 1 scallion cut on a bias –added as 2 minutes before the soup is done
Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Be the first to review this recipe.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. This lentil soup is easy to make and tastes incredible! Minestrone, an Italian vegetable soup, is a nutritious option for lunch or dinner. Use low-sodium chicken broth and boneless, skinless chicken breast to keep the sodium and calories in check.
So that’s going to wrap this up for this special food chicken minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
