Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tex mex one pan mexican quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tex Mex One Pan Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tex Mex One Pan Mexican Quinoa is something which I have loved my entire life.
This One-Pan Tex Mex Quinoa is full of fresh flavors, bright, and delicious. So easy and perfect for Mexican night, as either a side dish or a main. This One-Pan Tex Mex Quinoa is fantastically easy, and tastes extraordinary!
To begin with this particular recipe, we must prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
- Make ready 4 chicken tenderloins (optional)
- Make ready 1 tbsp olive oil
- Make ready 2 garlic cloves minced
- Prepare 1 jalapeno minced
- Make ready 1 cup quinoa
- Take 1 cup vegetable broth
- Prepare 1 (15 oz) can kidney beans, drained and rinsed or black beans
- Get 1 (14.5 oz) can diced tomatoes with green chilies
- Get 1 cup corn kernels, frozen, canned or roasted
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Prepare to taste Kosher salt and black pepper
- Get 1 avocado halved, peeled and diced
- Prepare Juice of 1 lime
- Make ready 2 tbsp fresh chopped cilantro or parsley
Stir to combine, and then allow to. Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors. Stir black beans, tomatoes, quinoa, corn, and salt into the broth. Bring to a boil, reduce heat to low, and simmer, covered, until the liquid is fully absorbed into.
Steps to make Tex Mex One Pan Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
- In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
- In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.
Rather, it's a delicious bowl of Mexican/Tex-Mex/Southwest flavors. I hope you give it a try. How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all I think I could seriously eat Mexican food every night and be completely happy 🙂 The first time I cooked with quinoa I was scared too… it looked. Quinoa, black beans, and chickpeas bring on the protein and chopped red bell pepper is mixed in for fresh flavor and crunch. It's cheesy, warm, and takes only one pan to make.
So that’s going to wrap this up with this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
