Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg hakka noodles in Mexican style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veg hakka noodles in Mexican style is something which I’ve loved my whole life.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Make ready 1 pack hakk noodles
- Get 1 cup guacamole
- Prepare 1 small onion chopped
- Take 1 tomato chopped
- Get 1 full cabbage grated
- Take 1 cup dark kidney beans boiled
- Take 1 jalapeno chopped
- Take 2 tbsp soy sauce
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp hot salsa
- Get 1 tbsp chaat masala
- Get 1 tsp black pepper
- Take 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This method adds that delicious "smoky" restaurant style flavor! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.
Steps to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.
So that’s going to wrap it up with this exceptional food veg hakka noodles in mexican style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
