Chili con Carne
Chili con Carne

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.

Chili con Carne is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chili con Carne is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Make ready 500 g ground beef
  2. Take 3 cloves garlic, minced
  3. Prepare 1 medium white or yellow onion, chopped
  4. Make ready 1 red capsicum, chopped
  5. Make ready 3 tbsp tomato paste
  6. Make ready 1 can (425 g) crushed or chopped tomato
  7. Make ready 1 can (400 g) red kidney beans
  8. Take 2 beef bouillon cubes
  9. Take 1 1/2 tsp sugar
  10. Prepare 1 1/2 cup water
  11. Get Oil
  12. Prepare to taste Salt and pepper,
  13. Take Spice mix
  14. Prepare 1-2 tsp chilli powder
  15. Take 4 tsp paprika powder
  16. Make ready 5 tsp cumin powder
  17. Take 2 tsp onion powder
  18. Prepare 2 tsp garlic powder
  19. Prepare 2 tsp oregano
  20. Get To serve
  21. Make ready Steamed rice, tortilla, corn chips
  22. Make ready Sour cream
  23. Make ready Monterey Jack and cheddar, shredded
  24. Get Avocado
  25. Prepare Coriander

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne.

Instructions to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is.

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