Veggie Baked Samosa
Veggie Baked Samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie baked samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brilliant as a snack, this baked samosa recipe from Jamie Oliver is fun to make and packed with flavour. Filled with lightly spiced potato, cauli & peas. Here I have for you a baked veggie samosa!

Veggie Baked Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie Baked Samosa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie baked samosa using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Baked Samosa:
  1. Prepare 1 tablespoon vegetable oil
  2. Take 1 Chopped onion
  3. Get 3 Garlic cloves chopped
  4. Take 2 medium sized boil Potatoes
  5. Prepare 300 grams Chopped Cabbage
  6. Prepare As per taste salt
  7. Take 1/2 teaspoon Turmeric powder
  8. Make ready As per taste Green chillies
  9. Take As per taste Chilli flakes
  10. Get 1/4 cup Corn
  11. Take 2 teaspoons Mango powder
  12. Take 2 teaspoons Garam Masala
  13. Prepare 1 teaspoon Jeera
  14. Prepare Pinch Hing
  15. Get For the Pastry:
  16. Make ready 250 gms All-purpose Flour
  17. Take 1 teaspoon salt
  18. Make ready 3 tablespoons oil
  19. Take 1 teaspoon Baking soda
  20. Get 2 teaspoons Curd
  21. Make ready 2 teaspoons ajwain

For the Baked Samosa, i have rolled the outer covering thin. Those awesome baked samosas I told you about had peanuts, so now I put peanuts in my Feel free to swap them out with your favorite veggies or legumes. Sweet potatoes, cauliflower and lentils would. Grate the garlic and ginger directly.

Steps to make Veggie Baked Samosa:
  1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
  2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
  3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
  4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

These vegetarian samosas made with a simple homemade dough pack plenty of heat with their The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad! These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count. So what's in each of these samosas? Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures.

So that’s going to wrap it up with this special food veggie baked samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!