Paneer tikka bread samosa
Paneer tikka bread samosa

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer tikka bread samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer tikka bread samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paneer tikka bread samosa is something that I have loved my whole life. They’re nice and they look wonderful.

WELCOME TO MASALA DELIGHTS Today's recipe is Home made fresh guava ice cream If you are bored of traditional Aalo Samosa then try this paneer tikka samosa. It is one of my favourite evening time snack.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka bread samosa:
  1. Take 200 gm Paneer
  2. Take 1 onion
  3. Get 1 capsicum
  4. Make ready 1/2 teaspoon chilli flakes
  5. Prepare 1/2 teaspoon garam masala
  6. Prepare 1/2 teaspoon degi Mirch
  7. Take 2 pinch red food colour
  8. Make ready 1/2 tablespoon lemon juice
  9. Prepare 1/2 teaspoon amchur powder
  10. Take 2-3 tablespoon corn flour
  11. Take 3 tablespoon mustard oil
  12. Take 7 slices bread
  13. Make ready 1 tablespoon maida
  14. Take 2-3 tablespoon water

How to make tawa paneer on tikka. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Steps to make Paneer tikka bread samosa:
  1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
  2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
  3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
  4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.

It is one of the most ordered vegetarian appetizer & is much loved by. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their.

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