Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it šš.
Beef samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef samosa using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef samosa:
- Prepare 2 cups flour and 1/4 (for paste)
- Prepare Salt
- Make ready Cooking Oil
- Get 2 cups Fried minced beef for filling
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place.
Steps to make Beef samosa:
- In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
- Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
- Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
- Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
- Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
- Take one triangle and fold into a cone then apply paste to hold the endings.
- Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
- Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
- Buon appetito
Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. Samosas are a fried or baked pastry usually made in a triangular shape.
So that is going to wrap this up for this special food beef samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
