Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, duck shape samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Can customize different shape mold, like round, oval, circular sector, heart shape and other special. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Duck shape samosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Duck shape samosa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook duck shape samosa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Duck shape samosa:
- Take 4 -potatoes (boiled and peeled)
- Get 1cup- all-purpose flour
- Make ready 1tsp- chopped ginger- green chilli
- Make ready 6-8 -Black pepper corn
- Take 1/2tsp- Red chilli powder
- Get 1/2tsp- garam masala powder
- Prepare 1/2tsp- aamchur powder
- Prepare 1/2tsp -Turmeric powder
- Take 1 pinch Hing
- Take 1/2tsp- cumin seed
- Prepare 1tsp- chopped Coriander leaves
- Prepare as required Oil
- Get as required Water
- Get to taste Salt
- Make ready 2-3 -toothpicks
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Now take a ball of dough and roll it out very thinly in an oval or round shape.
Steps to make Duck shape samosa:
- Grate the boiled and peeled potatoes. Heat 1 tsp oil in a pan. Add hing and cumin seed. When it's crackled add chopped ginger and green chilli and saute a second.
- Add Turmeric powder,garam masala powder,Red chilli powder and Aamchur powder and mix everything well. Add grated potatoes and salt and cook it for a minutes. Add green Coriander leaves and mix. Remove from heat and keep aside for cool down
- In a bowl sift all-purpose flour,1/2 tsp Salt and 4 tsp oil and make a soft dough(like samosa) adding with sufficient water. Cover and keep aside for 5 minutes. In a bowl add 1 tbsp all-purpose flour and mix sufficient water and make paste.
- Now make 2 types of ball from the dough. Make some medium sized balls and some small sized ball. Make poori from both the balls.in a medium sized poori fill some potatoes stuffing.Cover and give the guzia shape. Again fold it and shape it like this. Sealed both corner with a little flour paste.
- In small sized poori also fill some stuffing and make round ball and give them duck mouth like(चोंच).Make all like this. Add 2 black pepper corn in some distance in round shape ball. This is the eyes of duck.and the big balls are the stomach of duck.
- Now make 1/2 inch pieces from tooth pick. Dip one piece of tooth pick in flour paste and stuck one side of tooth pick in back of the eyes and another side of tooth pick stuck in stomach of the duck.make all ducks like this.
- Now heat oil in a kadhai and fry prepared ducks. Fry 3-4 ducks at a time on low flame. Fry till they turn golden brown in colour. Fry all the duck samosa like this. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup or green chutney.
You do not have to be too perfect. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Mutton Samosa is a famous evening snack for tea time and it can serve with tomato ketchup.
So that’s going to wrap it up for this exceptional food duck shape samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
